Your simple way to Delikant and the Snack Akademie
Snack Akademie
Hall 5 | Booth D31
Daily Live Shows with the experts of the Snack Akademie
Starting 10:00 am and at the top of every hour with this topics:
Central production, DIY Bakery convenience, The baker’s oven in snack production
At the MIWE booth the two experts from Snack Akademie are
Mathias Fischer
Telefon: 0152 22 63 99 71
E-Mail: fischer@delikant.de“
Ole Kurth
Telefon: 040 8000 61032
E-Mail: o.kurth@delikant.de
Delikant
Hall 7 | Booth E71
Daily Live Shows with the experts from Delikant.
Starting 10:00 am and at the top of every hour with this topics:
Breakfast, Warm Dishes for Lunch, Gastronomy Concepts for Bakeries
At BackEurop two Experts from Delikant rock the show
Jens Kluge
phone: 0152 22 63 99 68
E-Mail: kluge@delikant.de“
Benjamin Süß-Breuer
phone: 0152 22 63 99 69
E-Mail: suess-breuer@delikant.de
Ben and Jens are happy to support you on the booth.
Delikant & Snack Akademie
As innovative manufacturer of Spreads and Fillings we create solutions for the snack market. From the idea to the counter!
From first class ingredients we develop products, which pay off in the snack. We basically produce products exempt from declaration, which feature innovative production procedures. Wether longlife, dropfree, freezing or baking stable: We are Snacksolution minded.
Needless to say we are IFS certified on higher level and with high engagement in Quality Management and Product Development. Snack Akademie is a registered brand of Delikant Feinkost and provides together with partners all competences for successfull snackbusiness.
For more information please click here www.delikant.de or www.snack-akademie.de
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